Description
Red Chilli Pickle – Spicy, Tangy, and Less oil
Bold and bursting with flavor, this traditional red chilli pickle is made using fresh red chillies and aromatic Indian spices, Naturally fermented and carefully aged, it delivers a fiery punch while keeping your gut light and clean. Perfect to pair with khichdi, parathas, curd rice, or even simple dal-chawal.
Ingredients:
Fresh Red Chillies, Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Rock Salt, Turmeric Powder, Asafoetida (Hing), Lemon Juice or Vinegar (natural preservative).
No oil, no synthetic preservatives, no artificial colors.
Nutritional Value (Per 100g approx):
| Nutrient | Amount |
|---|---|
| Energy | 95 kcal |
| Carbohydrates | 12 g |
| Sugars | 2 g |
| Dietary Fiber | 3 g |
| Protein | 2 g |
| Fat | 1 g |
| Saturated Fat | 0.2 g |
| Sodium | 1600 mg |
| Vitamin C | 65 mg |
| Iron | 1.2 mg |
Note: Naturally fermented — flavor deepens over time.
