Description
Ingredients
Coriander seeds, cumin seeds, black cumin (shahi jeera), cinnamon, cloves, green cardamom, black cardamom, bay leaves, star anise, nutmeg, mace, fennel seeds, dried ginger, red chili powder, turmeric, dry ginger powder, saffron, dried rose petals, dried mint leaves, dried rose petals.
Nutritional Information (Approximate per 100g)
| Nutrient | Amount |
|---|---|
| Calories | ~350 kcal |
| Protein | ~11g |
| Carbohydrates | ~50g |
| Dietary Fiber | ~7.6g |
| Total Fat | ~11g |
| Saturated Fat | ~1.9g |
| Sodium | ~5700mg |
| Iron | ~9mg |
| Calcium | ~0mg |
| Potassium | ~0mg |
Authentic Awadhi Flavor: Crafted using traditional Lucknowi recipes, this masala brings the royal taste of Awadhi biryanis to your kitchen.
- Iron Pound Packaging: Packaged in an iron pound, preserving the freshness and potency of the spices.
- Aromatic Blend: A harmonious mix of spices like shahi jeera, saffron, and dried rose petals, offering a rich and aromatic biryani experience.
- Versatile Usage: Ideal for preparing biryani, pilaf, or as a flavorful addition to various rice dishes.
Usage Tips
- For Biryani: Use approximately 1–2 tablespoons of the masala per serving of rice.
- For Pilaf: Adjust the quantity based on desired spice level; typically, 1 tablespoon per serving suffices.
- Storage: Keep the masala in an airtight container, away from direct sunlight, to maintain its aroma and potency.
