Description
Product Overview
Upgrade your sweetener with Health and Whole’s Khand (Boora / Natural Brown Sugar) — a traditional, unrefined sweetener made from pure sugarcane juice using natural crystallization methods. Unlike refined white sugar, Khand retains trace minerals and has a soft, earthy flavor and light golden color. Free from sulphur, bleaching agents, and chemicals, it’s ideal for daily use in teas, sweets, and Indian desserts.
A staple in Indian homes for generations, Boora Sugar is especially favored for use in festivals, prasad, laddoos, and Ayurvedic recipes.
Nutritional Value (Per 100g Approx.)
- Energy: 383 kcal
- Carbohydrates: 98 g
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Sugars: 97 g
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- Protein: 0 g
- Fat: 0 g
- Calcium: 40–50 mg
- Iron: 3–5 mg
- Sodium: 5–10 mg
Naturally contains trace minerals from sugarcane juice. No added nutrients or fortification.
Key Features
- 100% Natural, Unrefined Brown Sugar (Khand / Boora)
- Made from Fresh Sugarcane Juice – No Chemicals or Bleaching
- Light, Powdery Texture – Dissolves Easily
- Retains Trace Minerals like Iron & Calcium
- No Sulphur, No Preservatives, No Additives
- Perfect for Indian Sweets, Daily Cooking, and Beverages
- Vegan & Gluten-Free
Ingredients
- Pure Unrefined Sugarcane Crystals (Khand / Boora Sugar)
How to Use
- Use in tea, coffee, milk, or lemonade as a healthier sugar option
- Ideal for Indian sweets like laddoos, halwa, barfi, or prasad
- Great for baking, baby food, or as a topping on cereals
- Mix with ghee and dry fruits for Ayurvedic strength recipes
