Description
Ancient Craft. Golden Goodness.
Made using the Vedic bilona method, Health and Whole Gir A2 Cow Ghee is slow-churned from A2 milk of free-grazing Gir cows — an indigenous Indian breed known for their rich, nutrient-dense milk. This ghee is hand-crafted in small batches using curd-churning, not cream, preserving its digestive, medicinal, and spiritual value.
100% A2 Milk | Bilona-Churned | Grass-Fed | No Preservatives | Lactose & Casein-Free
Why It’s Truly Special
- Made from pure A2 milk of heritage Gir cows
- Bilona process: curd → churn → butter → slow-clarify over flame
- Cooked in traditional iron or clay pots
- Cows are grass-fed, free-range, and ethically cared for
Nutritional Richness (Per 15ml Approx):
- Calories: ~130
- Healthy Fats: 14g (mostly short & medium-chain fatty acids)
- Vitamin A, D, E, K
- Conjugated Linoleic Acid (CLA)
- Omega-3 & Butyrate (Gut Support)
Free from lactose & casein – suitable for most dairy-sensitive individuals.
How to Use
- Drizzle on rice, khichdi, or rotis
- Use for tempering (tadka) or sautéing
- Take 1 tsp on an empty stomach for gut & hormone health
- Ideal for Ayurvedic detox (ghee pulling, nasya)
- Use in baking or traditional sweets
