Description
Ancient Grain, Modern Nutrition.
Our Bajra Flour, made from 100% whole pearl millet, is stone-ground to preserve its natural fiber, vitamins, and minerals. Bajra is a powerhouse of nutrients known for its earthy flavor and excellent health benefits, making it ideal for hearty rotis, bhakris, and gluten-free baking.
Whole Grain | High Fiber | Gluten-Free | No Additives
Nutritional Highlights (Per 100g Approx):
- Protein: ~11g
- Fiber: ~8g
- Rich in Iron, Magnesium & Calcium
- Low Glycemic Index | Gluten-Free
How to Use
- Make traditional bajra rotis and bhakris
- Use in gluten-free baking and porridges
- Mix with other flours for nutritious breads and snacks
- Ideal for wholesome, filling meals





