Description
Light on the Stomach. Big on Nutrition.
Rediscover the forgotten goodness of Foxtail Millet (Kakum) — a naturally gluten-free, high-fiber grain packed with plant protein, iron, and B vitamins. Sourced with care and left unpolished, it retains all its nutrients and earthy flavor, making it a smart, sattvic substitute for rice or wheat.
Unpolished | Whole Grain | Gluten-Free | High in Fiber & Protein | No Preservatives
Nutritional Highlights (Per 100g Approx):
- Energy: ~330 kcal
- Protein: ~12g
- Dietary Fiber: ~8g
- Iron, Magnesium, B1 & B3
How to Use
- Cook like rice for light meals & bowls
- Use in khichdi, upma, pongal, or pulao
- Grind into flour for rotis, dosa, or snacks
- Great for diabetic-friendly or gluten-free diets
Soak before cooking for better absorption & digestion.





