Description
A Sweet & Spicy Classic – Naturally Preserved
Experience the rich, nostalgic taste of traditional Keri Chunda – a sweet mango pickle prepared using ripe, grated mangoes, hand-roasted spices, and khand (natural unrefined sugar) for a wholesome sweetness. Made in small batches using natural fermentation and zero chemical preservatives, this is your guilt-free indulgence with every bite.
Ingredients:
- Organic Raw Mango (Grated)
- Khand (Unrefined Sugar)
- Cold-Pressed Mustard Oil
- Cumin Seeds
- Fenugreek Seeds
- Red Chilli Powder
- Turmeric Powder
- Himalayan Pink Salt
- Asafoetida (Hing)
Naturally fermented using sun-curing and traditional methods.
No refined sugar. No preservatives. No artificial colors or flavors.
Nutritional Information (Per 100g approx.):
| Nutrient | Value |
|---|---|
| Energy | 210 kcal |
| Total Fat | 8 g |
| – Saturated Fat | 1.2 g |
| Cholesterol | 0 mg |
| Sodium | 680 mg |
| Total Carbohydrates | 32 g |
