Description
Bedmi Poori Mix – Spiced, Traditional & Ready to Roll
Bring home the authentic flavor of North Indian street food with our Bedmi Poori Mix – a wholesome blend of wheat flour and spiced urad dal. Aromatic, flavorful, and easy to make, these pooris are perfect for festive meals or weekend brunches. Just knead, roll, and fry!
Ingredients:
Whole Wheat Flour, Roasted Urad Dal Flour, Coriander Powder, Fennel Seeds, Cumin Seeds, Dry Ginger Powder, Black Pepper, Asafoetida (Hing), Rock Salt, Red Chili Powder.
No preservatives • No artificial color • 100% vegetarian
How to Use:
- In a bowl, add Bedmi Poori Mix.
- Mix with warm water to make a semi-stiff dough. Rest for 10–15 minutes.
- Roll into small discs and deep-fry in hot oil until puffed and golden.
- Serve hot with aloo sabzi, pickle, or curd.
Nutritional Value (Per 100g approx):
| Nutrient | Amount |
|---|---|
| Energy | 370 kcal |
| Carbohydrates | 65 g |
| Dietary Fiber | 7 g |
| Protein | 11 g |
| Fat | 4 g |
| Iron | 3 mg |
| Calcium | 25 mg |
| Sodium | 300 mg |
High in protein and flavor — your shortcut to traditional indulgence!
