Description
Authentic Taste | Digestive Benefits | Ayurvedic Goodness
Bring bold flavor and ancient wellness to your meals with Irani Black Salt (Kala Namak) – a naturally occurring volcanic rock salt known for its distinct sulfurous aroma, pinkish-gray hue, and powerful digestive benefits. Traditionally used in Indian, Middle Eastern, and Persian cuisine, this premium black salt adds depth and tang to fruits, salads, chutneys, and chaats.
Sourced directly from Iran’s mineral-rich salt mines, it’s unrefined, chemical-free, and packed with trace minerals essential for gut health and metabolism.
Key Benefits:
- Aids Digestion & Reduces Bloating
- Rich in Natural Minerals like Iron, Potassium, & Magnesium
- Vegan & Natural Source of Sulfur Compounds
- Perfect for Chaats, Raitas, Juices & Detox Waters
- Ayurvedically Trusted for Balancing Doshas
Nutritional Information (Per 1g)
(Approximate values)
| Nutrient | Amount |
|---|---|
| Sodium | 380 mg |
| Potassium | 6 mg |
| Iron | Trace |
| Sulfur Compounds | Naturally Present |
| Calories | 0 kcal |
Serving Suggestion: Use as a finishing salt or seasoning for dishes, not as a regular cooking salt.
Ingredients:
100% Natural Irani Black Salt (Kala Namak)
No additives | No anti-caking agents | Unrefined | Vegan | Gluten-Free
Enhance flavor, aid digestion, and add a unique twist to your kitchen with Irani Black Salt – the original taste
