Description
Thin Noodles – Light, Wholesome & Bleach-Free
Made with oxidized bleach-free maida and rice flour, these thin noodles are light, non-sticky, and perfect for quick stir-fries, chowmein, and soupy bowls. No chemical whiteners or preservatives – just clean, everyday ingredients for a delicious and safe meal.
Ingredients:
Bleach-Free Oxidized Wheat Flour (Maida), Rice Flour, Salt, Filtered Water
No artificial bleach • No preservatives • Vegan • Egg-free
How to Use:
- Boil noodles in water for 3–4 minutes.
- Drain and rinse with cold water.
- Toss in oil or ghee to prevent sticking.
- Stir-fry with vegetables, sauces, or make into soup.
Why You’ll Love It:
- Made without harmful chemical bleaches
- Rice flour adds lightness and digestibility
- Non-sticky, quick to cook, and kid-friendly
- Perfect for Chinese, Thai, or Desi-style noodles
