Description
Low GI | High in Magnesium & Iron | Easy to Digest
Upgrade your everyday meals with our Diabetic-Friendly Rice, specially selected for its low glycemic index (GI) and rich nutrient profile. This rice variety is high in magnesium and iron, making it ideal for individuals managing blood sugar, anemia, and overall wellness.
With a slightly nutty flavor and light texture, it cooks just like regular rice — but offers far more in terms of nutrition and blood sugar control.
Key Benefits:
- Low Glycemic Index (GI) – Helps manage blood sugar spikes
- High in Magnesium – Supports insulin sensitivity & heart health
- Iron-Rich – Aids in preventing fatigue & anemia
- Easily Digestible – Light on the stomach, suitable for daily use
- Ideal for Diabetics & Health-Conscious Individuals
Nutritional Information (Per 100g)
(Approximate values)
| Nutrient | Amount |
|---|---|
| Energy | 340 kcal |
| Carbohydrates | 74 g |
| – Sugars | <1 g |
| Protein | 7 g |
| Fat | 1.2 g |
| Dietary Fiber | 2.5 g |
| Magnesium | 110 mg |
| Iron | 3.2 mg |
Serving Suggestion: Use as a healthier alternative to white rice in daily meals.
Storage: Store in a cool, dry place away from moisture.
Ingredients:
100% Natural Diabetic-Friendly Rice (Low GI Variety)
No additives | No preservatives | Gluten-Free | Vegan
