Description
Gluten-Free Flour – Wholesome, Balanced & Versatile
Crafted for those who seek nourishment without gluten, this Gluten-Free Flour is a balanced mix of naturally gluten-free grains and millets. Ideal for rotis, pancakes, or baking, it’s packed with fiber, protein, and essential nutrients to support gut health and energy.
Ingredients:
Sorghum (Jowar) Flour, Finger Millet (Ragi) Flour, Amaranth (Rajgira) Flour, Rice Flour, Bengal Gram (Chana) Flour, buckwheat, milled by low rpm stone chakki after your order.
No wheat • No preservatives • No additives • 100% Natural
How to Use:
- For Rotis/Flatbreads: Mix flour with warm water, knead gently, roll thick, and cook on a tawa.
- For Pancakes/Dosas: Make a smooth batter and cook on a greased skillet.
- Can be used in gluten-free baking with suitable binding agents like flax meal or guar gum.
Nutritional Value (Per 100g approx):
| Nutrient | Amount |
|---|---|
| Energy | 360 kcal |
| Carbohydrates | 65 g |
| Dietary Fiber | 10 g |
| Protein | 10 g |
| Fat | 3 g |
| Iron | 4 mg |
| Calcium | 80 mg |
Naturally gluten-free, rich in fiber and minerals – perfect for gut-friendly meals.
