Description
Category: Traditional Spices | Type: Digestive & Flavoring Powder | Origin: Indore, Madhya Pradesh
Product Overview
Jeervan Buknu, a specialty from Indore, is a traditional Indian spice powder made with a potent mix of digestive herbs and spices. Known for its bold, earthy flavor and medicinal benefits, this heritage blend has been used for generations in Madhya Pradesh homes as both a digestive aid and taste enhancer.
Often sprinkled over poha, khichdi, paratha, or dal, Jeervan Buknu is aromatic, slightly spicy, and packed with flavor.
Health Benefits
- Aids Digestion & Reduces Bloating
- Boosts Appetite & Metabolism
- Supports Gut Health
- Contains Natural Antioxidants
- No preservatives, artificial flavors, or colors
Key Ingredients
- Cumin (Jeera)
- Dry Ginger
- Black Salt (Kala Namak)
- Hing (Asafoetida)
- Ajwain (Carom Seeds)
- Clove, Pepper, and other warming spices
- Rock Salt
- Natural herbs and roasted spices
Note: Authentic recipes may vary slightly by household or region.
How to Use
- Sprinkle on poha, paratha, khichdi, dal-rice, or boiled vegetables
- Add a pinch to buttermilk (chaas) or lemon water for digestion
- Mix with ghee and rice as a quick home remedy for indigestion
- Use in traditional Indori snacks and street food
