Description
How to Use (Quick Method):
- Take desired quantity of Makki Bafla/Bati Aata in a bowl.
- Add 1 spoon of H&W a2 ghee and warm water to knead a soft dough.
- Shape into small balls or discs.
- Steam in an idli maker for 10–12 minutes until cooked through.
- For a crispy finish, fry or roast with H&W Ghee until golden.
Serve hot — the heavenly taste pairs perfectly with dal, chutney, or kadhi!
Ingredients:
Makki (Maize) Flour, Wheat, Sujee, Rock Salt, Turmeric (optional), Hing (Asafoetida – optional).
No preservatives • No added color • 100% Natural
Nutritional Value (Per 100g approx):
| Nutrient | Amount |
|---|---|
| Energy | 360 kcal |
| Carbohydrates | 72 g |
| Dietary Fiber | 6 g |
| Protein | 7 g |
| Fat | 2 g |
| Iron | 2 mg |
| Calcium | 15 mg |
| Sodium | 50 mg |
Hearty, fiber-rich, and perfect for winter meals.
