Description
Light. Pure. Naturally Versatile.
Made from 100% finely ground rice, our Rice Flour is stone-milled at low RPM to preserve its natural texture and nutrients. Soft, smooth, and completely gluten-free, it’s ideal for traditional Indian recipes as well as healthy, clean-label baking and thickening needs.
Gluten-Free | Stone-Ground | No Additives | Easy to Digest | Naturally Processed
Nutritional Highlights (Per 100g Approx):
- Carbohydrates: ~76g
- Protein: ~6g
- Low in Fat | Easy to Digest
- Naturally Gluten-Free
How to Use
- Make rotis, dosa batter, modaks, or snacks
- Use in gluten-free baking – cookies, cakes, pancakes
- Acts as a natural thickener for soups & sauces
- Perfect for festive sweets and steamed dishes
Why You’ll Love It
- Clean, neutral taste for any cuisine
- Gentle on digestion – suitable for all ages
- Gluten-free alternative for daily or special diets
- Light, sattvic, and energy-giving





