Description
Straight from Bihar’s Roots. Freshly Milled by Us.
Crafted using a traditional recipe from Bihar, our Sattu Flour is made from premium-grade roasted chana (Bengal gram), milled slowly on natural stone grinders to preserve nutrients, aroma, and texture. It’s gluten-free, chemical-free, and naturally high in plant-based protein, making it a wholesome superfood for all ages.
Stone-Milled | 0% Gluten | 0% Preservatives | High Protein | 100% Chana Dal Only
Milled the Right Way
- Slow RPM Stone Milling preserves fiber & protein
- No heat, no chemicals, no additives
- Retains natural texture, taste & nutrients
How to Use
- Make classic sattu sharbat – savory or sweet
- Mix into dough for parathas, litti, or rotis
- Great in energy balls, protein porridge, or laddoos
- Add to soups or thickeners for a protein boost





