Description
Experience the bold aroma and deep flavor of traditionally prepared Wet Hing (Asafoetida Paste) by Health and Whole. Known for its powerful digestive properties and strong umami profile, this pure and natural condiment is a staple in Indian kitchens. Our wet hing is handmade in small batches using authentic methods to retain maximum potency and purity.
Unlike commercial versions diluted with synthetic additives, our wet hing uses minimal, clean ingredients – just pure resin, ground and blended into a ready-to-use paste.
Ingredients
- Asafoetida (Ferula asafoetida resin)
- Edible gum (natural binder), Rice flour just a pinch for carrier
- No synthetic perfumes, artificial thickeners, or preservatives.
How to Use
- Use a pinch (pea-sized amount) directly in hot oil or ghee when tempering dals, sambhar, rasam, or vegetables.
- For pickles or chutneys, mix a small amount directly into the paste.
- Best used at the beginning of cooking for full flavor release.
Tip: Wet hing is more potent than powder—start small and adjust to taste.
