Red stone chakki – whole grain flours
Soft rotis, parathas and bhakri
Yellow moong ground to flour. For cheela, laddoos and light khichdi.
| Pack size | 500 g |
|---|---|
| How it is made | Stone ground, in small batches |
| Use it by | Best within 45 days of milling |
| Delivery | Next day in Bengaluru · 3–5 days rest of India |
A stone chakki turns slowly, so the grain never gets hot. The flour keeps its bran, its smell, and its taste. Rotis made from it stay soft — the way they did at home.
Soft rotis, parathas and bhakri. Knead with warm water, rest the dough ten minutes.
Airtight tin in a cool cupboard. Best within 45 days of milling.
Made in small batches and packed fresh for your order. Free delivery on orders above ₹499; ₹30 below that. Next-day delivery across Bengaluru; shelf-stable items ship all over India. Not right? Tell us within a day of delivery — replaced or refunded, no questions.
Every batch is lab tested for pesticides and heavy metals, and the reports are open to read. We are an FSSAI certified kitchen, and the licence number is printed on every pack. If you have an allergy, message us on WhatsApp before you order and we will tell you exactly how that item is made.
