Description
Green Moong Flour – High-Protein, Fiber-Rich & Naturally Nutritious
Made from whole green moong (mung beans), this flour is stone-ground to retain maximum nutrition. Naturally gluten-free and protein-packed, it’s ideal for cheelas, pancakes, khichu, and even high-protein rotis. A clean, plant-based flour for healthy living.
Ingredients:
100% Whole Green Moong (Mung Beans) – Stone-Ground
No additives • No preservatives • Gluten-free • Vegan
How to Use:
- Mix with water, add spices and veggies for a quick moong cheela or dosa.
- Add to wheat flour to enrich daily rotis with extra protein and fiber.
- Use in savory pancakes, dhokla, or steamed snacks like khichu.
Nutritional Value (Per 100g approx):
| Nutrient | Amount |
|---|---|
| Energy | 347 kcal |
| Carbohydrates | 59 g |
| Dietary Fiber | 16 g |
| Protein | 24 g |
| Fat | 1.2 g |
| Iron | 6.7 mg |
| Calcium | 50 mg |
| Magnesium | 120 mg |
High-protein • High-fiber • Easy to digest • Ideal for diabetics & fitness lovers
