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Hand Pound Desi Dals and Rice

Gold Finger (childhood finger food)

65

Everyday dal, khichdi and payasam

  • Hand poundedthe method
  • Every batch lab tested — reports open to read
  • Free delivery above ₹499 · next day in Bengaluru
  • Not right? Replaced or refunded, no questions
Ask us about this product on WhatsApp

Gold finger — the finger food of old childhoods. Simple, crunchy, made to be shared.

Description

Product Overview

Gold Finger is a traditional, crunchy finger food loved by generations! Made from natural ingredients and minimal seasoning, it’s a safe, fun, and wholesome snack specially crafted for little hands and growing tummies. Lightly roasted and bite-sized, Gold Finger is perfect for teething babies, toddlers, and nostalgic adults alike!

Often given as a first snack during early childhood, it’s a favorite among families looking for simple, trustworthy snacks without preservatives or additives.

Health & Nutrition Benefits

  • Ideal First Finger Food – Easy to hold, chew, and digest
  • Made with Natural Grains & Spices – No artificial ingredients
  • Supports Motor Skill Development – Encourages self-feeding
  • Low in Salt & Sugar – Gentle on young systems
  • Tummy-Friendly – Roasted, not fried

Key Ingredients

  • Whole wheat or rice flour
  • Mild spices (like ajwain or jeera – optional)
  • Rock salt (if any)
  • Cold-pressed oil (minimal) or ghee
  • No preservatives, no refined sugar, no artificial flavors

(Exact ingredients may vary by region or recipe)

How to Use

  • Serve as a snack between meals for toddlers
  • Dip in ghee, curd, or mashed vegetables
  • Store in an airtight container for school snacks or travel food
  • Can be softened slightly in warm milk for younger babies

Product Highlights

  • Safe for Babies 8 Months & Up
  • Crispy, Light, and Bite-Sized
  • Handmade in Small Batches
  • No Maida | No Preservatives | No Junk
  • Available in 100g / 250g family packs

At a glance

How it is madeHand pounded, in small batches
Good to knowNo preservatives
DeliveryNext day in Bengaluru · 3–5 days rest of India
How it is made

Machine polishing makes dal shiny — and takes the best of it away. Ours is pounded by hand, so it keeps its skin, its bite and its strength. Old rice varieties, grown the old way.

Best for

Everyday dal, khichdi and payasam. Rinse twice — unpolished grains cook a little longer and taste much better.

How to store it

Airtight jar. A bay leaf in the jar keeps it fresh.

Delivery & returns

Made in small batches and packed fresh for your order. Free delivery on orders above ₹499; ₹30 below that. Next-day delivery across Bengaluru; shelf-stable items ship all over India. Not right? Tell us within a day of delivery — replaced or refunded, no questions.

Quality & allergens

Every batch is lab tested for pesticides and heavy metals, and the reports are open to read. We are an FSSAI certified kitchen, and the licence number is printed on every pack. If you have an allergy, message us on WhatsApp before you order and we will tell you exactly how that item is made.