Description
Power-Packed Flour from Nature’s Superfood.
Our Kala Chana Flour is finely stone-ground from premium black chickpeas, delivering a rich source of plant-based protein and fiber. Naturally gluten-free, this versatile flour is perfect for making nutritious flatbreads, snacks, and batters, supporting a healthy and balanced diet.
High Protein | Gluten-Free | Stone-Ground | No Additives
Nutritional Highlights (Per 100g Approx):
- Protein: ~20g
- Fiber: ~15g
- Low Fat | Rich in Iron & Antioxidants
- Gluten-Free
How to Use
- Prepare healthy rotis, bhakris, and pancakes
- Use for batters in pakoras and fritters
- Mix into soups or doughs for added nutrition
- Combine with other flours for gluten-free baking
