Description
Ancient Grain for Modern Health.
Our Emmer (Khapli) Wheat Flour is stone-ground from one of the oldest varieties of wheat, known for its rich flavor and superior nutrition. Naturally high in protein and fiber, this flour offers a wholesome alternative to modern wheat, perfect for soft rotis, breads, and traditional baking.
Ancient Grain | High Fiber | Stone-Ground | No Additives
Nutritional Highlights (Per 100g Approx):
- Protein: ~13g
- Fiber: ~8g
- Rich in Vitamins & Minerals
- Low Glycemic Index
How to Use
- Prepare soft and nutritious rotis, chapatis, and breads
- Use in baking for a rich, nutty flavor
- Mix with other flours for multi-grain recipes
- Ideal for wholesome everyday meals
Why You’ll Love It
- Rich, nutty flavor from ancient wheat variety
- Stone-ground to retain natural nutrients
- Supports digestion and balanced energy release
- Perfect for healthy, traditional cooking





