Description
Many Grains. One Powerful Flour.
Crafted from a blend of nutrient-rich whole grains like wheat, ragi, bajra, jowar, chana, and barley, our Multigrain Flour is stone-milled at low RPM to retain natural fiber, vitamins, and earthy flavor. It’s a great source of plant protein, iron, and complex carbs, making it ideal for your everyday rotis, parathas, or baking needs.
Stone-Ground | No Maida | Rich in Fiber | Naturally Sourced Grains | No Preservatives
Grains Inside
- Whole Wheat
- Ragi (Finger Millet)
- Bajra (Pearl Millet)
- Jowar (Sorghum)
- Chana Dal
- Barley
Nutritional Highlights (Per 100g Approx):
- Protein: ~11–13g
- Fiber: ~10g
- Iron, B-complex vitamins & Magnesium
- Low Glycemic | Zero Refined Flour
How to Use
- Make soft, hearty rotis and parathas
- Use in cheelas, theplas, or pancakes
- Blend into baking mixes for muffins or breads
- Add to porridge or energy laddoos
Why You’ll Love It
- Daily energy with long-lasting fullness
- Supports digestion & heart health
- Tastes rustic, earthy, and deeply satisfying
- Suitable for all age groups & meal types
