Description
More Power in Every Roti.
Health and Whole Protein Flour is a carefully curated blend of high-protein pulses and millets, stone-ground to preserve natural nutrients. With no maida, no chemicals, and no gluten, this flour supports muscle health, satiety, and energy — ideal for fitness-focused diets, growing kids, and active lifestyles.
High Plant Protein | Gluten-Free | No Maida | Stone-Milled | Gut-Friendly
Power-Packed Ingredients
- Khapli ,Chana
- Amaranth (Rajgira)
- Quinoa
- Ragi & Jowar
- Flax Seeds
Nutritional Highlights (Per 100g Approx):
- Protein: ~20–22g
- Fiber: ~9g
- Iron, Zinc & Magnesium
- Low GI | Naturally Gluten-Free
How to Use
- Make rotis, parathas, or chillas
- Add to protein-rich pancakes or muffins
- Stir into soups or dosa batter
- Great for post-workout meals or high-energy breakfasts
Why You’ll Love It
- Builds strength with clean plant protein
- Supports gut health and blood sugar balance
- Versatile in both Indian & fusion recipes
- Ideal for vegetarians, diabetics & fitness-conscious diets
Real Protein. Real Ingredients.
Shop Now → Fuel your day with Health and Whole Protein Flour – 1kg of clean, plant-powered strength.
