Description
Traditional Texture. Unmatched Taste.
Made from 100% pure chana dal, our Coarse Gram (Besan) is stone-ground slowly to preserve nutrients and deliver a slightly grainy texture — ideal for traditional dishes that need body and bold flavor. Rich in plant-based protein, fiber, and iron, it’s your go-to flour for wholesome pakoras, dhokla, chilla, and more.
Stone-Milled | High Protein | No Maida | Gluten-Free | No Preservatives
Nutritional Highlights (Per 100g Approx):
- Protein: ~20g
- Fiber: ~10g
- Iron, Magnesium, Folate
- Naturally Gluten-Free | Low GI | No Additives
How to Use
- Make pakoras, chillas, dhokla, or laddoos
- Mix with atta for protein-rich rotis
- Use as a natural thickener for soups & gravies
- Add to energy bars or snacks for texture & protein
