Description
Naturally Processed | High Protein | Native Variety
Our Hand-Pounded Black Urad Dal Split is made using traditional techniques that preserve the bran, nutrients, and rich earthy flavor of this native pulse. Unlike machine-polished dals, this one is processed gently by hand pounding, retaining its natural texture and nutrition.
Perfect for dals, idli/dosa batter, or tempering—this dal cooks beautifully while supporting a healthy gut and a wholesome diet.
Nutritional Benefits (per 100g approx.):
- Protein: 24g
- Fiber: 18g
- Iron & Magnesium: Rich
- Fats: Low
- Cholesterol & Gluten: 0%





