Description
A bold and aromatic spice blend that captures the authentic street-style taste of Mumbai pav bhaji. Crafted with hand-roasted whole spices and perfectly balanced for flavor, color, and aroma — this masala turns your homemade bhaji into a delicious treat.
Ingredients:
Coriander Seeds, Cumin, Fennel Seeds, Black Pepper, Dry Ginger, Cinnamon, Cloves, Bay Leaves, Cardamom, Dry Mango (Amchur), Red Chili, Turmeric, Asafoetida (Hing), Rock Salt.
No artificial flavors • No preservatives • 100% natural
How to Use:
- Prepare your mixed vegetables (potato, tomato, peas, capsicum).
- Sauté with onion, tomato, and 1–2 tsp of Pav Bhaji Masala per serving.
- Mash and simmer with butter or ghee.
- Serve with toasted pav and a dollop of butter!
