Description
Pure, Nutritious & Versatile Ancient Grain Flour.
Our Special Sorghum (Jowar) Flour is carefully stone-ground from the finest sorghum grains to preserve its rich nutrients and natural flavor. This gluten-free, fiber-packed flour is perfect for making soft rotis, pancakes, and baked goods that nourish your body and delight your palate.
Premium Quality | High Fiber | Gluten-Free | No Additives
Nutritional Highlights (Per 100g Approx):
- Protein: ~10g
- Fiber: ~8g
- Rich in Iron, Magnesium & Antioxidants
- Low Glycemic Index
How to Use
- Make soft and tasty jowar rotis and bhakris
- Use in pancakes, muffins, and gluten-free baking
- Add to porridges or soups for extra nutrition
- Combine with other flours for wholesome multi-grain recipes





