Hand Pound Desi Dals and Rice
Everyday dal, khichdi and payasam
Rajmundi rice — an old variety with taste that plain white rice forgot.
The story of Rajamudi Rice begins in the southern state of Karnataka, nestled in the fertile lands of the Western Ghats. Dating back several centuries, it was once considered a royal grain, exclusively grown and consumed by the Maharajas (kings) of the region.
| Pack size | 1 kg |
|---|---|
| How it is made | Hand pounded, in small batches |
| Delivery | Next day in Bengaluru · 3–5 days rest of India |
Machine polishing makes dal shiny — and takes the best of it away. Ours is pounded by hand, so it keeps its skin, its bite and its strength. Old rice varieties, grown the old way.
Everyday dal, khichdi and payasam. Rinse twice — unpolished grains cook a little longer and taste much better.
Airtight jar. A bay leaf in the jar keeps it fresh.
Made in small batches and packed fresh for your order. Free delivery on orders above ₹499; ₹30 below that. Next-day delivery across Bengaluru; shelf-stable items ship all over India. Not right? Tell us within a day of delivery — replaced or refunded, no questions.
Every batch is lab tested for pesticides and heavy metals, and the reports are open to read. We are an FSSAI certified kitchen, and the licence number is printed on every pack. If you have an allergy, message us on WhatsApp before you order and we will tell you exactly how that item is made.
