Description
Soy Flour – High-Protein, Nutrient-Dense Plant Power
Made from finely ground dehulled soybeans, this flour is a rich source of plant-based protein, fiber, and essential nutrients. Perfect for boosting the nutrition in your chapatis, baked goods, and protein shakes. A great ingredient for vegetarians and fitness enthusiasts alike!
Ingredients:
100% Dehulled Soybean Flour
No preservatives • No additives • Gluten-free
How to Use:
- Mix with wheat flour or use alone for high-protein rotis and parathas.
- Add to batter for pancakes, cakes, or protein-rich baked goods.
- Incorporate into smoothies or shakes for a natural protein boost.
Nutritional Value (Per 100g approx):
| Nutrient | Amount |
|---|---|
| Energy | 400 kcal |
| Carbohydrates | 30 g |
| Dietary Fiber | 15 g |
| Protein | 40 g |
| Fat | 20 g |
| Iron | 15 mg |
| Calcium | 150 mg |
Excellent source of protein, fiber, and essential minerals.
