Description
Amchur Powder – 100% Pure Dry Mango Powder | Health and Whole
Product Overview
Bring a burst of tangy flavor and natural nutrition to your dishes with Health and Whole’s Amchur Powder – made from sun-dried, unripe mangoes, finely ground to perfection. Rich in taste and traditional goodness, our Amchur (also spelled “Amchoor”) is free from additives and chemicals, offering a natural souring agent that enhances curries, chutneys, marinades, and more.
Made with care and packed fresh, this pantry essential delivers the authentic taste of raw mangoes in every spoonful.
Key Benefits
- 100% Natural & Pure Dry Mango Powder
- No Preservatives, Colors, or Additives
- Adds Natural Tanginess to Food
- Rich in Antioxidants and Vitamin C
- Supports Digestion and Metabolism
- Boosts Iron Absorption in Meals
Nutritional Value (per 100g)
| Nutrient | Approx. Amount |
|---|---|
| Energy | 320 kcal |
| Carbohydrates | 75 g |
| Dietary Fiber | 12 g |
| Protein | 3 g |
| Fat | 1 g |
| Vitamin C | 43 mg |
| Iron | 2.5 mg |
| Antioxidants | High |
Note: Nutritional values are approximate and depend on crop season and processing.
Ingredients
- 100% Sun-Dried Raw Mango (Mangifera indica)
- No Artificial Flavors, No Fillers, No Salt Added
How to Use
- Culinary Use:
Add 1/2 to 1 teaspoon of Amchur Powder to curries, dals, chutneys, chaats, sabzis (vegetables), or marinades for a zesty twist. - Chutneys & Spice Blends:
Commonly used in chaat masala, garam masala, and north Indian dishes. - Digestive Tonic:
Mix a pinch with black salt and warm water for a simple digestive drink.
Tip: Add Amchur towards the end of cooking to retain its sharp, citrusy flavor.
