Description
Gentle on the Stomach. Strong on Nutrition.
Carefully hand-pounded using traditional methods, Health and Whole Yellow Moong Dal retains its natural nutrition, flavor, and texture without the use of polish or chemicals. Light, quick to cook, and easy on digestion, it’s a daily essential in Indian kitchens — ideal for khichdi, dals, and baby-friendly meals.
Hand-Pounded | No Polish | Naturally Grown | Protein-Rich | Quick Cooking
Nutritional Highlights (Per 100g Approx):
- Protein: ~24g
- Fiber: ~8g
- Iron, Folate, Magnesium
- Low Fat | Easily Digestible | High Satiety
How to Use
- Cook into dal tadka, moong soup, or khichdi
- Ideal for detox meals, light dinners & infants
- Add to batters for chillas, dosas, or cheelas
- ⏱ No soaking needed – cooks in minutes!
Why You’ll Love It
- High in plant protein & gut-friendly fiber
- No polish = more nutrients + better absorption
- Great for detox, fasting, and light meals
- Gentle on digestion — perfect for all age groups
