Description
Category: Pulses & Superfoods | Type: Whole Dal | Origin: Pahadi (Himalayan) Regions
Naturally Grown | High Protein | Traditional Superfood
Product Overview
Pahadi Horse Gram Dal, also known as Kulthi Dal, is a high-altitude super pulse grown in the mineral-rich Himalayan soil. This humble legume is one of the richest plant-based sources of protein, packed with natural fiber, iron, and essential minerals.
Traditionally used in Indian and Ayurvedic diets for its heat-producing, fat-burning, and detoxifying properties, it is a powerful food for strength, stamina, and wellness.
Approx. Nutritional Value (Per 100g)
- Calories: 321 kcal
- Protein: 22โ25 g
- Fiber: 5โ7 g
- Fat: 1.6 g
- Carbohydrates: 57 g
- Iron: 7 mg
- Calcium & Phosphorus: High
No additives, no polishing, no chemicals





