Description
The Supergrain, Now in Super-Fine Form.
Made from 100% whole white quinoa, Health and Whole Quinoa Flour is stone-milled at low RPM to retain its nutrients and natural flavor. Naturally gluten-free, rich in plant protein, fiber, and iron, this flour is perfect for healthy baking, gluten-free rotis, or mixing into everyday flours for a nutritional boost.
Gluten-Free | High Protein | Fiber-Rich | Stone-Ground | No Additives
Nutritional Highlights (Per 100g Approx):
- Protein: ~14g
- Fiber: ~7g
- Iron, Magnesium & Antioxidants
- Low Glycemic Index | Easily Digestible
How to Use
- Make soft gluten-free rotis or parathas
- Use in baking breads, cookies, or pancakes
- Add to dosa, chilla, or idli batters for extra nutrition
- Mix with other flours to improve protein content
Why You’ll Love It
- Boosts protein in vegetarian and vegan diets
- Supports gut health & sustained energy
- Naturally gluten-free, great for sensitive digestion
- Versatile in both sweet and savory recipes





