Description
Our Multigrain Aata combines the goodness of multiple grains like wheat, barley, jowar, bajra, and ragi to deliver a rich, fiber-packed flour perfect for daily rotis, parathas, and more. It’s a wholesome choice for balanced nutrition, rich in protein, fiber, and essential minerals.
Ingredients:
Whole Wheat Flour, Barley Flour, Jowar Flour, Bajra Flour, Ragi Flour.
No additives • No preservatives • 100% natural
How to Use:
- Use as regular wheat flour for making rotis, parathas, and other Indian breads.
- Mix with water to knead a soft dough, roll, and cook on a hot tawa with or without ghee.
- Ideal for healthy meals with enhanced taste and nutrition.
Nutritional Value (Per 100g approx):
| Nutrient | Amount |
|---|---|
| Energy | 340 kcal |
| Carbohydrates | 68 g |
| Dietary Fiber | 9 g |
| Protein | 11 g |
| Fat | 3 g |
| Iron | 3.5 mg |
| Calcium | 40 mg |
Rich in fiber and minerals for sustained energy and digestive health.
