Description
Traditional Taste. Modern Nutrition.
Our Missi Flour is a balanced blend of whole wheat flour and chickpea flour (besan), stone-ground to preserve natural fiber and nutrients. Known for its rich protein content and robust flavor, this flour is perfect for making nutritious rotis, parathas, and snacks that satisfy both taste buds and health goals.
High Protein | Stone-Milled | No Maida | No Preservatives
Nutritional Highlights (Per 100g Approx):
- Protein: ~12g
- Fiber: ~8g
- Rich in Iron & Vitamins
- Gluten-Containing (Wheat-Based)
How to Use
- Prepare missi rotis, parathas, and stuffed breads
- Use for pakoras and other fried snacks
- Mix with spices and herbs for flavorful dough
- Great for wholesome, everyday meals
Why You’ll Love It
- Boosts protein & fiber intake naturally
- Stone-ground for authentic texture and taste
- Versatile in Indian and fusion recipes
- Perfect for healthy homemade breads
