Description
(1kg | Stone-Ground | Pure & Natural | Gluten-Free)
Traditional Grain, Rustic Flavor.
Our Maize (Makki) Flour is stone-ground from pure maize kernels to preserve its natural nutrients and earthy flavor. Perfect for making traditional makki ki roti, cornbread, and other rustic dishes, this flour offers a naturally gluten-free option rich in fiber and essential vitamins.
100% Pure Maize | Gluten-Free | Stone-Ground | No Additives
Nutritional Highlights (Per 100g Approx):
- Carbohydrates: ~75g
- Protein: ~7g
- Fiber: ~7g
- Rich in B Vitamins & Antioxidants
- Gluten-Free
How to Use
- Make classic makki ki roti served with sarson ka saag
- Use in cornbread, muffins, and pancakes
- Add to porridge or thick soups for extra nutrition
- Combine with other flours for multi-grain baking





