Description
Our Diabetic Friendly Flour is expertly blended with low glycemic index grains and millets Kala chana, amaranth, khapli, fenugreek, oats, chia seeds and flaxseed, milling by natural stone at low rpm to make your flour nutritiuos and protien rich. to support steady blood sugar levels. Rich in fiber, protein, and essential nutrients, this flour is perfect for making healthy rotis, pancakes, and baked goods that fit into a balanced diabetic diet without compromising on taste.
Low Glycemic | High Fiber | No Additives | Gluten-Conscious
Nutritional Highlights (Per 100g Approx):
- Low Glycemic Index
- High Dietary Fiber
- Good Source of Protein & Minerals
How to Use
- Make soft, nutritious rotis and chapatis
- Prepare healthy pancakes and baked goods
- Mix with dals and soups for added nutrition
- Use in diabetic-friendly meal preparations
Why You’ll Love It
- Supports balanced blood sugar levels
- Naturally nutritious blend of wholesome grains
- Delicious flavor and great texture
- Perfect for everyday diabetic-friendly cooking
