Description
The Original Supergrain – Now in Its Purest Flour Form.
Sourced from naturally grown whole white Ragi (finger millet) and milled using traditional low-speed stone grinders, this flour is rich in calcium, fiber, iron, and plant protein. A time-tested grain for all age groups, Health and Whole Ragi Flour is naturally gluten-free, easy to digest, and a smart choice for modern, clean eating.
Stone-Ground | 100% Whole Grain | Gluten-Free | No Additives | Baby & Elder Friendly
Nutritional Highlights (Per 100g Approx):
- Calcium: ~350mg
- Protein: ~7g
- Dietary Fiber: ~11g
- Iron, Amino Acids & Antioxidants
How to Use
- Make ragi rotis, dosas, or soft idiyappam
- Great for porridge or baby weaning food
- Mix into healthy laddoos, cookies, or cakes
- Add to soups or smoothies for a nutritious twist
Tip: Ragi flour absorbs water quickly — use warm water for kneading soft dough.
Why You’ll Love It
- Supports bone health & energy
- Naturally gluten-free & diabetic-friendly
- Ideal for kids, elders, and postnatal diets
- Unrefined & rich in ancient grain goodness
